The laboratory operates within a Quality System that complies with the UNI CEI EN ISO/IEC 17025 standard and is accredited by ACCREDIA (ILAC-MRA) under accreditation number 0977 L.
MICRO is also listed in the Lombardy Region‘s official registry of authorized laboratories for conducting analyses in the context of self-control procedures (HACCP) for the food industry.
“It is more important to do the right thing (to be effective) than to do something well (to be efficient)”
Peter Ferdinand Drucker