MICRO  is a laboratory highly specialized in microbiological analysis across a wide range of matrices and product sectors.

For over 20 years, it has not only conducted analyses but has also taken a proactive approach with its clients, offering valuable suggestions and, in some cases, expert advice, thereby ensuring comprehensive and ongoing support.  

Professionalism

Seriousness, competence, and flexibility
For over 20 years, MICRO has been synonymous with professionalism, expertise, and flexibility, as well as confidentiality and responsiveness. The company prioritizes customer satisfaction above all, ensuring a commitment to meeting clients' needs with the highest level of service.

Updated and advanced

Constant and continuous updating on new trends in the sector
Thanks to extensive collaborations with leading national and international companies, as well as academic institutions, MICRO stays at the forefront of industry developments. This continuous engagement ensures the laboratory remains up-to-date on both the evolving needs of businesses and the latest technologies and innovative methods in microbiological analysis.

Team

Our Team guarantees a 360° approach to analysis
Our team guarantees a 360° approach to analysis, ensuring the correct selection of methods and the accurate interpretation of results. We engage our customers at every stage, offering tailored advice and consultancy to support informed decision-making throughout the process.

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The team at MICRO is highly skilled and fully equipped to determine the most suitable analysis for each client’s needs, whether assessing purity or conducting bacterial counts on various products submitted to the laboratory. To ensure the highest quality standards, our team undergoes a monthly “proficiency test“, reinforcing our commitment to delivering exceptional service and reliability to our customers.  

Skills
Accreditations

Franco Pirovano

The team is led by Dr. Franco Pirovano, the founder of the company, who brings over 40 years of experience in the food, nutraceutical, and dietary supplement sectors, with a particular focus on products containing lactic acid bacteria, bifidobacteria, and yeasts. His extensive expertise guides the company’s commitment to excellence in microbiological analysis.  

10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health

Rome at the Urbaniana University from 08/09/2019 to 10/09/2019

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